Nicole's little world
Just to share everything that interesting and worthful.
打邊爐
In: 飲食 Food & Drink
31 Dec 2009早幾天晚上到朋友家中打邊爐 (火鍋)，第一次見老公示範生劏蟹：剁蟹掩，反轉用刀卡在蟹殼和蟹鉗之間，用手扯開蟹蓋，手起刀落斬開兩邊，用水清洗乾淨，去鰓，搞掂。
▲ 湯底熬製中。
▲ 蠔。我腸胃不好，所以沒吃。
▲ 劏好了的蟹。
▲ 新鮮生蝦。
▲ 老公帶過來的黑糖梅酒，吉之島售 $157。味很甜、很濃，不適合進餐時喝；瓶子下有註明是餐後酒。冷藏後比較好喝。
▲ 開餐了！YEAH~~~
- Tags: taste
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最初寫 blog 單純是想記錄自己的生活瑣事，方便讓朋友知道我的近況。後來漸漸希望每一篇 blog 文都有主題，有時甚至會長篇大論的去表達一些想法。最近兩年，寫 blog 的心態又變了，喜歡用相片、圖片配上 caption，簡簡單單做一些分享。
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